Archive for January, 2013

Double frozen fish is generally frozen whole, thawed out for processing and then re-frozen before sold to the end consumer.  Because of the varying widths and heights along the body, whole fish does not thaw uniformly. When you add to that the fact that processing facilities do not have time to slow thaw the fish, they are left with one solution, “rapid thaw”. Read more…

At IS Seafood you aren’t just making a purchase you can feel good about today. When you make a purchase with IS Seafood you are given the opportunity to lock in to the price for up to one calendar year.  For example this means you no longer have to worry about tedious menu changes whenever the price of cod fluctuates. Read more…

More and more leading nutritionists agree that fish is a very important part of a healthy diet. Fish and other seafood are the primary sources of ultra-healthy long-chain omega-3 fats and are also rich in other nutrients such as vitamin D and selenium.  Read more…

Having fished in the same seas for well over a thousand years, Iceland knows the importance of looking out for the next generation of fisherman. The national government works hard to create responsible fishing regulations to make sure that each year more is left in the sea than is taken out. Read more…